Lean Pork Red Yeast Rice Soup
A medicinal-style double-boiled soup of minced lean pork and red yeast rice, steamed forty minutes for a fragrant crimson broth with gentle peppery warmth said to aid digestion.
Instructions
- 1
Lean pork is minced, and red yeast rice and peppercorns are crushed.
- 2
Put the ingredients into the stew pot, add an appropriate amount of water and a little salt.
- 3
Cover it, start the soup function on the electric pressure cooker, usually for 40 minutes.
- 4
Time's up, and after opening the lid, the soup smells delicious 😁.
- 5
Just add a little chicken essence and it can be enjoyed. The soup is very fragrant, with a slightly spicy taste due to the addition of peppercorns, but it is a very good ingredient for people with a cold stomach or weak spleen.
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Ingredients
Main Ingredients
- Lean meat200g
- Red yeast rice5g
- Black peppercorn3g
- Waterto taste
Seasonings
- Saltto taste
- chicken essenceto taste