Learning to Pickle with Mom — Mexican Chili Sauce

Clean the hot peppers and wipe off the moisture.

Wash the carrots and ginger, and cut them into small pieces.

Peel the garlic and wash it clean.

Put the chili peppers, carrots, garlic, ginger, salt, and sugar into the blender in batches and grind them into chili sauce.

Put the prepared chili sauce into a sterilized container and store it in the refrigerator.