Learning to Pickle with Mom — Pickled Sweet Garlic

Name: Learning to Pickle with Mom — Pickled Sweet Garlic
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2500 g Fresh garlic; 1400 g Clear water; 500 g white sugar; 200 g Honey; 500 g white vinegar; 350 g Soy sauce

Whole garlic heads soaked and rinsed over two days, then covered in a warm syrup of sugar, honey, vinegar, and soy to mellow into sweet, translucent cloves.

0 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Peel and remove the roots from the freshly bought garlic, clean it up, wash it thoroughly, and soak it in clean water for two days. Change the water once a day.
2
Boil 1400 grams of water, turn off the heat, then add sugar, honey, white vinegar, and soy sauce and stir well. Let the sugar and honey completely dissolve.
3
When the sauce has completely cooled, drain the sugar garlic and pour it into the prepared sauce.
4
Pour the candied garlic and juice into a small jar and seal it; it can be eaten in about 30 days.

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Ingredients

Auxiliary Ingredients

Fresh garlic
2500 g

Main Ingredients

Clear water
1400 g
Honey
200 g

Seasonings

white sugar
500 g
white vinegar
500 g
Soy sauce
350 g