Learning to pickle with Mom — Pickling Chive Flowers

Pick off the flowers of the Chinese chive that are not clean, rinse repeatedly with clean water, and drain the water.

Gradually add the chive flowers and salt into the blender.

These are prepared Chinese chive flowers.

Chive flowers are ready, put them in a jar and seal it tightly. You can use them when cooking lamb hotpot in winter. Be sure to add a bit more salt to prevent spoilage.