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Leavened biscuits
A soft yeast-leavened dough enriched with milk is rolled, docked with holes for even cooking, and baked in an electric griddle until golden, giving fluffy, milky biscuits with a tender crumb.
Instructions
- 1
Ten parts flour, ten parts yeast, and one bag of milk are mixed to make dough, then set aside to rise.
- 2
Take out a piece of the prepared dough and flatten it into a large sheet.
- 3
Cut into small pieces.
- 4
Using a small plug to make a small hole is easy to cook.
- 5
Spread oil in the electric griddle pan and place the dough on it.
- 6
Apply oil on the surface to prevent moisture loss.
- 7
The food is cooked when the lights on the top and bottom covers go out.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Flour200 g
- Baking powder5 g
- Milk200 g
Seasonings
- Salta pinch