LeBron Muscle Cheese Baked Potato
LeBron Muscle Cheese Baked Potato: potato, leBron macho cheese and bacon in a few quick steps, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Required materials.
- 2
Cooked potatoes.
- 3
Peel the cooked potatoes and cut them into 0.5 cm thick slices.
- 4
Shred the onion and set aside.
- 5
Cut the cheese in half from the middle and set aside.
- 6
Heat a cold pan with oil, and at the same time start preheating the oven.
- 7
Add the shredded onion to the pot.
- 8
After the onions release their aroma, add the bacon.
- 9
Fry the bacon until it releases its aroma.
- 10
Add coarsely ground black peppercorns.
- 11
Stir-fry until evenly mixed.
- 12
Prepare a baking tray and pour in a little oil.
- 13
Spread a layer of potato slices.
- 14
Spread a layer of the sautéed onions and bacon.
- 15
Then lay the remaining potato slices on top.
- 16
Put the remaining onions and bacon in.
- 17
Then spread the cheese and bake it in the oven.
- 18
Bake for 30 minutes and it can be taken out of the oven.
- 19
You can pair it with a glass of red wine when eating.
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Ingredients
Main Ingredients
- potato800g
- LeBron macho cheese1 piece
- Bacon300g
- Onion3-4 pieces
- coarse peppercornsto taste