Leftover Transformation: Seaweed Potato Chip Fried Rice!

Prepare all the ingredients. Cut the green onions into thin strips and soak them in cold water for later use.

Chop the garlic and onion, and dice the crab mushrooms. Only cut the top parts of the broccoli.

Separate the egg yolks from the egg whites. The egg whites can be used in fried rice.

Add a little oil to the pot and first sauté the minced garlic and chopped onions until fragrant. When the onions become translucent, add the crab-flavored mushrooms and stir-fry.

Then push the vegetables to one side and add the butter.

After the butter melts, add the rice and stir-fry.

Add soy sauce, salt, and black pepper and stir-fry.

Add chopped broccoli from western Canada, stir-fry with egg whites.

Turn off the heat, add the crushed potato chips. Stir-fry evenly and then serve.

Pile the rice into a mountain shape, top it with shredded green onions to decorate it like a bird's nest, and then add the egg yolk!