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Lei Eggplant Exclusive

Lei Eggplant Exclusive

Cool steamed eggplant gets pounded with a mountain of raw garlic, perilla and seasonings, a rustic Hunan mash finished with toasted sesame.

Instructions

  1. 1
    Step image

    Chop the garlic.

  2. 2
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    Put in the steamed and cooled eggplant.

  3. 3
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    Pound to pieces.

  4. 4
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    Cut the perilla into shreds.

  5. 5
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    Put them together and season.

  6. 6
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    Add an appropriate amount of light soy sauce, vinegar, and chili sauce, mix well, plate it, and sprinkle with sesame seeds.

  7. 7
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    Let's get started.

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Ingredients

Main Ingredients

  • Eggplant
    to taste
  • Garlic
    to taste
  • Sesame
    to taste

Auxiliary Ingredients

  • Xiaomi chili
    to taste
  • Perilla
    to taste

Seasonings

  • Vinegar
    to taste
  • light soy sauce
    to taste
  • chili sauce
    to taste