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Lei Eggplant Exclusive
Cool steamed eggplant gets pounded with a mountain of raw garlic, perilla and seasonings, a rustic Hunan mash finished with toasted sesame.
Instructions
- 1

Chop the garlic.
- 2

Put in the steamed and cooled eggplant.
- 3

Pound to pieces.
- 4

Cut the perilla into shreds.
- 5

Put them together and season.
- 6

Add an appropriate amount of light soy sauce, vinegar, and chili sauce, mix well, plate it, and sprinkle with sesame seeds.
- 7

Let's get started.
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Ingredients
Main Ingredients
- Eggplantto taste
- Garlicto taste
- Sesameto taste
Auxiliary Ingredients
- Xiaomi chilito taste
- Perillato taste
Seasonings
- Vinegarto taste
- light soy sauceto taste
- chili sauceto taste