Lemon 🍋 Chicken Feet

Soak the chicken feet in water for 3 hours, remove the nails, put them in a pot with cold water, and cook with green onions, ginger, and cooking wine for 10 minutes.

Soak in ice water to cool.

Control water and dry.

Deboning is a bit troublesome. Cut one chicken foot into three pieces; this lazy way allows it to absorb the flavors well.

Seasoning: One lemon sliced and deseeded, half an onion sliced, three slices of ginger, three small chili peppers, half a head of minced garlic, and two to three sprigs of cilantro.

Put the seasoning onto the chicken feet.

Seasonings: salt, white sesame, oyster sauce, sesame oil, apple vinegar, light soy sauce.

Roasting white sesame seeds makes them more fragrant.

Pour in the seasonings.

Mix evenly, and you can squeeze the lemon slices a bit to extract more lemon juice.

After mixing evenly, pour in half a can of Sprite, just enough to almost cover the chicken feet. Mix again, then cover with cling film and refrigerate for a few hours. Once the flavor has absorbed, it's ready to eat.