Lemon-flavored Sweet and Sour Radish

Wash the big fat radish.

Cut into small pieces.

Add an appropriate amount of salt and marinate for 30 minutes.

The radishes have released a lot of water, pour this water out.

After pouring out the water, add sugar into it.

After marinating for 30 minutes, a lot of water came out again.

Then pour out the brined water.

Also prepare fresh lemons, apples, white sugar, white vinegar, and cooled boiled water.

After salting once and sugaring once, add dried red chili peppers.

Then add the apple pieces.

Pour in white vinegar, about enough to cover half of the radish pieces.

Then add cool boiled water, about enough to cover the radish pieces.

Add more sugar.

Squeeze in some lemon juice.

Stir evenly.

Put it in a storage container.

Place in the refrigerator and chill for 1-2 days, then you can start eating.