Lemon Honey Chiffon
Lemon Honey Chiffon made with low-gluten flour, vegetable oil and honey, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Wash the lemons clean and soak them in alkaline water for 5 minutes.
- 2
Place only the egg yolk into a bowl and beat it.
- 3
Add honey to the egg yolk and stir evenly.
- 4
Add water, lemon juice, vegetable oil, and the scraped lemon zest, and stir until emulsified.
- 5
Add low-gluten flour to the egg yolk mixture and stir until there are no lumps.
- 6
Put the meringue ingredients into a mixing bowl and use an electric mixer to beat until small peaks form when lifted.
- 7
Fold the meringue into the egg yolk batter in three additions, then pour it into a six-inch cake pan and put it into the oven.
- 8
After baking for 30 minutes, it's ready! Just add your favorite decorations on top.
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Ingredients
Main Ingredients
- low-gluten flour55g
- Honey20g
- Egg yolk3 piece
- Water20g
- lemon peel1 piece
- Protein3 piece
Seasonings
- Vegetable oil20g
- Lemon juice10g
- white sugar20g
- white vinegar1g
- Salt1g