Lemon Jasmine Tea Jelly

First, get the ingredients ready: yellow lemon 🍋, white jelly powder, jasmine flowers, jasmine tea, and honey.

Pour 200ml of water into the Snowflake pot, then add 30ml of lemon 🍋 juice, stir well together, and bring to a boil.

Then add 20 grams of white jelly powder and stir evenly, turn off the heat 🔥

Then pour in 200ml of tea brewed from 50g of jasmine tea and stir it together with the grass jelly juice until well combined.

Finally, pour in 15ml of honey and mix it evenly with the jasmine tea jelly (you can add more honey if you want it sweeter).

Then pour the frozen jasmine tea liquid into the lemon bowl with the pulp hollowed out.

After pouring, let it cool for a while, then put it in the refrigerator to chill for half an hour.

Okay 👌🏻 put the lemon 🍋 flower tea jelly in the fridge to chill for half an hour.

Take it out after half an hour, sprinkle jasmine flowers on top for decoration, and then you can take photos and start eating.

Alright, the sweet and sour, icy cold, smooth and bouncy jasmine tea jelly is ready to eat! Wow! What kind of divine deliciousness is this? It's simply so tasty, with the fragrance of jasmine tea and lemon, a slight astringency, a hint of fresh aroma, and a faint sweetness!

Let's end with a family photo 🔚 That's it for today's introduction of this lemon 🍋 jasmine tea jelly 👆🏻!