Lemon Muffin Cake

Name: Lemon Muffin Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg; 90g Milk; 60ml Corn oil; 50g Granulated sugar; 130g low-gluten flour; 80g Egg Yolk Lemon Sauce; 3 g Baking powder; to taste Almond slices

A homemade recipe for Lemon Muffin Cake, combining egg, milk and corn oil; baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

30 minNewEasy Baking Roast Sweet & Sour

Instructions

1
Prepare the ingredients for later use.
2
Add eggs, sugar, corn oil, and milk into the bowl.
3
Stir evenly.
4
Add the cake flour and baking powder and mix evenly.
5
Add the lemon sauce and mix evenly.
6
Fill the paper cup 80% full, and sprinkle with almond slices.
7
Place in a preheated oven with the top heat at 170°C and the bottom heat at 160°C, and bake for 15–18 minutes.
8
The fresh lemon muffin cake is ready.
9
A little bite, small, cute, and delicious!
10
Soft and sweet with a hint of lemon fragrance.
11
Finished product picture!
12
Finished product picture!