Lemon Pickled Pepper Boneless Chicken Feet First Release

Name: Lemon Pickled Pepper Boneless Chicken Feet First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1000g Chicken feet; 2 pieces Lemon; 1 handful Scallion; 1 piece Ginger; 4-5 pieces Garlic; 1/2 piece Onion; 2 pieces Coriander; 3 pieces Xiaomi chili; 5 pieces Hangzhou pepper; 2 tsp Salt; 2 tsp Sugar; 2 spoon Soy sauce; 2 spoon Vinegar; 1 bottle Sprite; 2 spoon cooking wine; 1/2 bag wild mountain pepper; 5 pieces Sichuan pepper

Boneless chicken feet are simmered, chilled in icy water, then soaked with lemon and pickled peppers until the chewy, tangy bites turn irresistibly bright and refreshing.

1 hrNewMedium Cold Dishes Boil Sour Spicy

Instructions

1
Clean the chicken feet.
2
Cut off the nails.
3
Prepare the ingredients.
4
Put chicken feet into a pot of cold water and cook, adding scallions and ginger.
5
Pour in cooking wine.
6
Prepare the chili peppers.
7
Bring to a rolling boil over high heat and skim off the foam.
8
Skim off the foam and cook a little longer until the chicken feet are fully cooked.
9
After scooping it out, add ice cubes. I didn't have ice cubes, so I took out frozen shrimp from the fridge to cool it down.
10
After soaking the chicken feet in ice water for twenty minutes, start deboning them by hand, which is a bit tiring for the hands.
11
Slice lemons and remove the seeds; if you don't remove the seeds, they will taste bitter.
12
Just a tiny bit of salt, sugar, Sichuan peppercorns, and chicken bouillon.
13
2 tablespoons of soy sauce.
14
2 tablespoons of vinegar.
15
Half a bottle of Sprite, leaving just a sip, for someone who hasn't had carbonated drinks for a long time to lose fat, takes a sip.
16
Cut the ingredients.
17
Add a little more water to the sauce.
18
Mix the chicken feet with the ingredients.
19
Looks great.
20
The taste is also excellent.