Lemon Pickles — The Fresh Touch in Pickles [Yunyun's Little Kitchen]

Name: Lemon Pickles — The Fresh Touch in Pickles [Yunyun's Little Kitchen]
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 3 slices Chinese cabbage; 1/2 piece Carrot; 2 slices lime; 2 slices Lemon; 5g Salt; to taste scallion oil; 1/2 piece Onion; 50g Sugar; 60g white vinegar; 2 pieces dried red chili

Brined cabbage stalks soak in a chilled sweet-sour chili bath studded with lemon slices, emerging crisp and bright after twelve hours, a refreshingly light pickle.

30 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Cut the napa cabbage stalks into diamond-shaped pieces and sprinkle with salt to draw out the moisture.
2
Cut the red chili peppers into small pieces, put a little water in a pot, and bring it to a boil. Pour sugar, white vinegar, and salt into the chili water and mix. Add slices of green and yellow lemons.
3
Pour the cabbage pieces into the water mixed in step 3 and soak for 12 hours.
4
Pour out the excess water
5
Plate it, and a dish of fresh and refreshing lemon pickles is ready!

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Ingredients

Main Ingredients

Chinese cabbage
3 slices
Carrot
1/2 piece
lime
2 slices
Onion
1/2 piece

Auxiliary Ingredients

Lemon
2 slices
dried red chili
2 pieces

Seasonings

Salt
5g
scallion oil
to taste
Sugar
50g
white vinegar
60g