Lemon Spicy Cabbage

Name: Lemon Spicy Cabbage
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece Chinese cabbage; 1 piece Lemon; 1 piece Pear; 1 piece Apple; 1 piece Kiwi; 1 piece Watermelon; 1 bag Spicy Cabbage Seasoning; to taste Korean spicy sauce; 3 spoon Salt; 3 spoon white sugar

A bright twist on kimchi blends kiwi, pear, watermelon and peeled lemon slices into the chili coating, layering citrus perfume and gentle sweetness over the familiar fiery, funky base.

0 minNewMedium Pickled & Preserved Pickle Medium Spicy

Instructions

1
Break the Chinese cabbage into individual leaves and rinse them clean with salt.
2
Prepare kimchi seasoning and Korean chili paste.
3
Apple, kiwi, pear, watermelon, 2 slices of lemon with peel removed, all cut into small pieces.
4
Put the chopped fruit into white sugar and crush it with a blender.
5
Mix the spicy cabbage seasoning with the Korean chili paste, find a large sealed container, place a cabbage leaf and spread a layer of the mixed chili paste on it, and continue until all the leaves are used.
6
Pour the mashed fruit on top of the cabbage.
7
Slice the remaining lemon thinly and place it on top, cover with a lid, and put it in the refrigerator to chill for more than 7 days.
8
The lemon spicy cabbage is pickled, and when you want to eat it, just take out two pieces and cut them into small pieces to eat.
9
Completed.