Lemon Vienna Cookies

Name: Lemon Vienna Cookies
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 130 g Butter; 1 piece Lemon juice; 1 piece lemon peel; 90 g light cream; 200 g low-gluten flour; 1 g Salt; 70 g Powdered sugar; 75 g Powdered sugar; 13-15g Fresh lemon juice

Lemon Vienna Cookies: butter, lemon juice and lemon peel in a few quick steps, baked until golden and crisp. Perfect with tea or as a snack.

45 minNewEasy Baking Bake Fruity

Instructions

1
Let the butter soften at room temperature, and put the salt and powdered sugar together.
2
Use a spatula to mix the two evenly.
3
Add lemon peel, the amount can be adjusted according to your own taste.
4
Add the light cream until warm, and incorporate it into the butter paste in two additions.
5
Sift in the cake flour and mix evenly.
6
Put the butter mixture into a piping bag, and choose a Wilton 1M or a MasterChef WK9400 tip.
7
Preheat the oven in advance. I am using a Midea Yujian oven, which has a preheat function. After hearing the preheat completion beep, place the baking tray into the oven.
8
Bake for 18-22 minutes, and the specific time should be adjusted according to the size of the cookies and the temperament of the oven.
9
After mixing the powdered sugar with fresh lemon juice, evenly brush it onto the cookies, then bake for 1 more minute.
10
Store sealed.