Let's have a bowl of glutinous, sweet sesame rice dumplings~

Name: Let's have a bowl of glutinous, sweet sesame rice dumplings~
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250g glutinous rice flour; 80g Black sesame; 30g Pecan; 60g Butter; 80g white sugar

Chewy glutinous rice balls hiding a nutty black sesame and pecan filling bound with butter and sugar, boiled until the shells turn translucent and the centers flow.

0 minNewMedium Staple Food Other Sweet

Instructions

1
Roasted black sesame seeds and pecans (other nuts can be substituted) are poured into a grinding tool and ground into a powder, or blended into a powder using a high-speed blender.
2
Add white sugar and continue grinding.
3
Scoop out the ground sesame, add the melted butter and 30 grams of hot water, knead into a dough, and place in the freezer compartment of the refrigerator to freeze and set.
4
Pour the glutinous rice flour into warm water and knead it into a dough.
5
Place the kneaded dough into a plastic bag and let it rest for 30 minutes.
6
Tear the well-risen dough into small pieces and roll them into flat rounds.
7
Place the frozen black sesame filling into the wrapper.
8
Coat with glutinous rice flour.
9
Put the glutinous rice balls into boiling water and cook until they float, then they're ready~