Lettuce and Beef Mixed Rice

All ingredients: beef, lettuce, eggs, bird's eye chili, garlic.

Slice the beef, add soy sauce, oyster sauce, pepper, starch, and oil, and mix until the flavors are absorbed.

Chop the lettuce.

Chop the garlic into granules, and slice the bird's eye chili into rings.

Put the bibimbap sauce, oyster sauce, and soy sauce into a small bowl, then add an appropriate amount of water and mix well.

Heat oil in a pan, then cook the eggs in the pan.

Pan-fry until set, then remove and set aside.

Use the remaining oil to stir-fry the beef.

Stir-fry until it changes color.

Put in the lettuce.

Stir-fry the lettuce for a moment, then take it out of the pan.

Add a small amount of oil to the pan, and stir-fry the minced garlic and chili until fragrant.

Pour in the rice sauce and cook until thickened.

Serve the white rice.

Cover the cooked vegetables with the mixed rice sauce over the rice, and mix evenly.

Finished product. Nutritionally balanced and extremely satisfying.