Lettuce and meatball soup first release

Name: Lettuce and meatball soup first release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste pork tenderloin; to taste Egg; to taste Scallion; to taste Starch; to taste Salt; to taste cooking wine; to taste light soy sauce

Tender pork meatballs whisked with egg and starch are poached in broth and briefly blanched with lettuce leaves for a quick, clean and delicately savory soup.

10 minNewMedium Soups Braise Savory

Instructions

1
Chop the tenderloin into minced meat and beat in an egg.
2
Add salt, cooking wine, light soy sauce, starch, and scallions, and stir evenly in the same direction.
3
Wash the lettuce.
4
Put water in the pot and bring it to a boil, then add the white part of the green onion.
5
Squeeze the minced meat into small balls and cook them in water.
6
Add an appropriate amount of washed lettuce, blanch for half a minute, and then it can be taken out of the pot.

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Ingredients

Main Ingredients

pork tenderloin
to taste
Egg
to taste

Auxiliary Ingredients

Scallion
to taste

Seasonings

Starch
to taste
Salt
to taste
cooking wine
to taste
light soy sauce
to taste