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Lettuce and purple cabbage mixed with pigeon meat exclusive
Cool ribbons of lettuce and purple cabbage cradle tender pieces of pulled pigeon breast in this vibrantly colored salad. Pear vinegar and chili oil supply a bright, gently fiery finish.
Instructions
- 1
Wash the cabbage.
- 2
Wash the lettuce as well.
- 3
Cut the lettuce into thick strips.
- 4
Cut the cabbage into thin strips.
- 5
Put together.
- 6
Take the pigeon breast.
- 7
Tear the pigeon meat into pieces and put it in the vegetables.
- 8
Add salt and chicken essence.
- 9
Add pear vinegar and chili oil.
- 10
Just mix evenly.
- 11
Finished product.
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Ingredients
Main Ingredients
- Lettuce balls2 leaves
- Purple cabbage120g
- Pigeon chest1 piece
Seasonings
- Homemade chili oil1 tsp
- table salt1g
- chicken essence1g
- Pear cider vinegar1 tsp