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Lettuce Dumplings
Frozen dumplings simmered directly from the freezer, then fresh lettuce leaves blanched in the same savory broth and finished with chopped scallions for a light, comforting one-pot meal.
Instructions
- 1
Put frozen dumplings into cold water.
- 2
Wash the lettuce and set aside.
- 3
After the dumplings come to a boil, add salt for seasoning, then add the lettuce to blanch.
- 4
Scoop out the raw vegetables, add cold water, and bring to a boil again.
- 5
Sprinkle with chopped green onions and it is ready to eat.
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Ingredients
Main Ingredients
- Frozen dumplings8 piece
- Lettuce50g
Auxiliary Ingredients
- chopped green onions1 spoon
Seasonings
- Saltto taste