Lettuce Leaf Fried Rice

Name: Lettuce Leaf Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl rice; 6 slice Lettuce leaves; 1 piece Egg; 5 slice ham; 1 small piece Lettuce; 1 spoon Salt; 1/2 tbsp chicken essence

Weeknight fried rice studded with chopped lettuce leaves, ham slices, and fluffy scrambled egg, tossed with hot rice and seasoned simply for a quick, comforting meal.

10 minNewEasy Staple Food Stir-fry Light

Instructions

1
Wash the lettuce leaves and chop them.
2
Take 5 slices of ham.
3
Cut the lettuce and ham, stir-fry them evenly in hot oil, then plate and set aside.
4
Beat the eggs and cook them in a frying pan until set, then remove from the pan.
5
Put an appropriate amount of oil in a frying pan (if you like it richer, you can use lard), and stir-fry the rice until hot.
6
Add the cooked vegetables to the stir-fried rice, add salt and chicken essence, stir-fry for about 3 minutes, then take it out of the pan.
7
Fragrant.

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Ingredients

Main Ingredients

rice
1 bowl
Lettuce leaves
6 slice
Egg
1 piece
ham
5 slice
Lettuce
1 small piece

Seasonings

Salt
1 spoon
chicken essence
1/2 tbsp