Li's Mansion Spicy Kimchi Pork Belly Stir-fry

Prepare the ingredients: half a head of sour and spicy cabbage, a small piece of pork belly, and Korean chili paste. If you bought pre-made spicy cabbage, one large bag is enough.

Cut the spicy cabbage into thick strips, about 1CM wide, with the leafy parts slightly wider. Reserve the spicy cabbage juice for later.

Slice the pork, not too thin, a bit thicker is more fragrant when stir-fried~ Also, it's best to slice the meat when it's slightly frozen ^^!

Pour an appropriate amount of cooking oil into the pan and heat it up.

Add the slices of pork belly and stir-fry for a moment.

Add the spicy cabbage and stir-fry.

Add the kimchi juice and stir-fry until there is no raw taste.

Dilute half a spoon of chili sauce with water. The amount of chili sauce depends on the saltiness of the previous stir-fry; if it was salty, use a little less chili sauce.

Pour the water-diluted chili sauce into the pan and stir-fry evenly.

Add an appropriate amount of water, simmer over medium-low heat for a while until the sauce is reduced. If you find the dish is a bit too salty, you don't need to reduce the sauce too much; you can dilute it a little~

Finally, plate it up and garnish with a little chopped green onion, then it's ready to enjoy ^^.

Eating it with stone pot rice, it's very delicious~