Liaoning Sea Cucumber and Green Vegetable Soup

Soak American black rice in water for four hours and set aside.

Add the soaked black rice to the red beans and put it in the steamer to steam for 25 minutes.

Chop the old pumpkin into pieces and put it in a steamer to steam for 25 minutes.

Mash the steamed old pumpkin into the chicken soup.

Cut the sea cucumber into granules, peel the large shrimp, and cut them into shrimp meat.

Pour the sea cucumber and shrimp into the pumpkin soup, simmer over low heat, add an appropriate amount of salt, then add black rice and stir evenly.

Then add canned sweet corn.

Then add the chopped greens and you can remove it from the heat and serve.