Light Loofah Dumpling Soup Exclusive

Name: Light Loofah Dumpling Soup Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 10 piece Dumplings; 1 stick Luffa; to taste Salt

A clear, comforting soup of frozen dumplings simmered straight from the freezer with tender batons of loofah, seasoned with nothing more than salt for a light finish.

10 minNewMedium Snacks Boil Original

Instructions

1
Put frozen dumplings into cold water; this way, they will cook evenly inside and out.
2
Peel the loofah and wash it clean.
3
First, cut the loofah into long strips.
4
Cut into sections again.
5
Put the sponge gourd pieces into the boiling dumpling soup.
6
Wait until the sponge gourd becomes soft and changes color, then add salt to season.
7
Off the stove.

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Ingredients

Main Ingredients

Dumplings
10 piece
Luffa
1 stick

Seasonings

Salt
to taste