Lily and Lotus Seed Soup

Prepare the ingredients.

Soak lotus seeds, lily bulbs, and goji berries in clean water for half an hour.

After soaking, split the lotus seeds and remove the lotus heart inside, otherwise the finished soup will be bitter, and pick out the black parts from the lily bulbs.

Put the ingredients into the RiceChef blender, add clean water up to 1000ml, and if you prefer it thinner, add an extra 200ml of water.

Cover with the lid, press the 'Grains' button, it will take about 28 minutes, and if you like it sweet, you can add rock sugar.

Pour out the soup and add an appropriate amount of rose sauce to adjust to the desired sweetness. It's a very delicate and delicious soup, you should give it a try too~