Lily, Snow Pear, and White Fungus Soup

Name: Lily, Snow Pear, and White Fungus Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Fresh lily; a few pieces Tremella; 1 piece Pear; to taste rock sugar; to taste Goji berry

A soothing dessert soup of snow pear, fresh lily bulbs, and goji berries with snow fungus pressure-steamed until the fungus turns jelly-like and the broth honeyed.

45 minNewEasy Soups Steam Sweet

Instructions

1
Fresh lilies dug from the ground, peel off the lilies, leave the middle part, it can continue to be buried in the soil
2
Peel and cut the pear into pieces and put it in a bowl with white fungus
3
Add the washed lilies
4
Sprinkle with an appropriate amount of rock sugar and goji berries. Add a small amount of water and steam in a pressure cooker for 20 minutes.

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Ingredients

Main Ingredients

Fresh lily
to taste
Tremella
a few pieces
Pear
1 piece
Goji berry
to taste

Seasonings

rock sugar
to taste