Lily sugar snap peas

Name: Lily sugar snap peas
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Sugar snap peas; to taste Little yellow persimmon; to taste Lily; 1 piece Small red chili; a few pieces Edible flowers; to taste light soy sauce; to taste white vinegar; to taste Sesame oil; to taste Sesame Chili Oil; to taste chicken essence

Lily bulbs and sugar snap peas meet golden cherry tomatoes under a scatter of edible blossoms, a garden-fresh salad with delicate sweetness and spring color.

20 minNewMedium Cold Dishes Mix Savory & Sweet

Instructions

1
Wash the snow peas and blanch them in boiling water.
2
Sesame chili oil sauce.
3
Cut the small yellow tomatoes into wedges and slice the small red peppers for later use.
4
Soak first and blanch.
5
First, toss the snow peas with sesame oil (bright green).
6
Then add the other ingredients and sauce, and mix until evenly combined.
7
Plated and garnished with edible flowers purchased online.

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Ingredients

Main Ingredients

Sugar snap peas
to taste
Little yellow persimmon
to taste
Lily
to taste
Small red chili
1 piece
Edible flowers
a few pieces

Seasonings

light soy sauce
to taste
white vinegar
to taste
Sesame oil
to taste
Sesame Chili Oil
to taste
chicken essence
to taste