Limousine Cherry Clafoutis 🍒, easy to make at home

Prepare the ingredients.

Wash the cherries, remove the pits with a straw, place them in a clean bowl, add rum and white sugar, and mix well. Marinate for half an hour or overnight.

Crack the eggs into a bowl, add granulated sugar and passion fruit juice, and mix thoroughly.

Then pour in the melted butter and mix evenly.

Then sift in the cake flour, mix and stir until there are no lumps, and finally add the milk while stirring.

Evenly coat the mold with butter, and sprinkle a layer of sugar at the bottom.

Neatly spread the wine-stained cherries, pour in the clafoutis batter, and put it into the oven.

Preheat the oven to 200 degrees and bake for 10 minutes, then adjust to 180 degrees and bake for 20 minutes.