LinaBell Frosted Cookie Base

Name: LinaBell Frosted Cookie Base
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 125g Butter; 70g Powdered sugar; 80g maltose syrup; 400g low-gluten flour; 1 piece Egg

LinaBell Frosted Cookie Base: butter, powdered sugar and maltose syrup in a few quick steps, baked until golden and crisp. A great choice for family gatherings or a weekend treat.

1 hrNewEasy Baking Roast Sweet

Instructions

1
Weigh the above ingredients.
2
Pour the butter into the pan, no need to soften it.
3
Add powdered sugar.
4
Maltose syrup.
5
Melt over low heat.
6
After mixing evenly, let it sit and cool.
7
Sift the flour.
8
Add the egg to the cold liquid butter and mix well.
9
Pour the liquid into the flour.
10
Mix evenly.
11
Knead the dough.
12
Put it in a sealed bag.
13
Roll evenly and place in the refrigerator for 1 hour.
14
After the frozen dough has slightly thawed, use a mold to cut out shapes.
15
Place it on a baking tray and let it sit. Preheat the oven to 170°C and bake for 20 minutes, then it's ready.