Lincang, Yunnan Flavor (Aquatic)

Soak the dried lotus root vermicelli in boiling water until cooked, then put it in purified water and soak for about half an hour. The thin vermicelli will become as thick as rice noodles.

Water-pickled vegetables are made with bitter vegetables and shredded radish, and it is also a very simple type of pickles. Wash the bitter vegetables and shredded radish and drain the water, put them into a clean, oil-free container, then mix rice soup with purified water, pour it into the container until it covers the top of the vegetables, and pickle for about a week, then the pickles are ready!

Put the pickled vegetables and vermicelli into the bowl.

Roast the black sesame in a frying pan.

Sprinkle into the water, pickled vegetables, and vermicelli.

Cut into thin strips of green bamboo shoots.

Slice the small chili peppers.

Add chili oil, Sichuan peppercorns, soy sauce, and salt.

After being tossed cold, it can be eaten at this step.

Pork tenderloin is chopped into minced meat, fresh ginger is chopped into minced, sprinkle an appropriate amount of salt and mix with the tenderloin.

Fry until cooked with sesame oil.

Stir the stir-fried tenderloin and cilantro into the mixed water-marinated vegetable vermicelli until well combined.