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Liquor-flavored Cranberry Sauce
Cranberries and homemade rice wine simmer together until thickened with sugar. The boozy undertone makes this tart sauce something special.
Instructions
- 1
Chop the cranberries and set aside
- 2
Separate the rice wine liquid from the homemade rice wine
- 3
Add the cranberries and rice wine to the stew pot and simmer. After it comes to a boil, add an appropriate amount of sugar. Cook until thickened, then it can be taken off the heat.
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Ingredients
Main Ingredients
- Dried cranberries3 large handfuls
- Rice wine sauceto taste
Seasonings
- white sugaras desired