Little Bear Biscuits

The butter should be softened to room temperature so that a small dent can be pressed with your finger, then add the sugar and salt.

Use a whisk to beat the butter until it is fluffy and pale.

Pass the cooked egg yolks through a sieve into the butter bowl, and stir the egg yolks until blended.

Sift the cornstarch and low-gluten flour into a bowl, and knead them together by hand.

Divide half of the dough and add ten grams of cocoa powder.

Knead the dough into balls of equal size, place them on a baking tray, and then gently press with your thumb. The cookies will develop beautiful cracks. At this time, preheat the oven to 160 degrees for ten minutes.

Knead into small balls to make the ears and nose, place them on the cookies, then put them in the oven at 160 degrees for 30 minutes. The cookies are done when they turn yellow.

Wait for the cookies to cool, then use a toothpick to dip into the melted chocolate and draw the eyes and nose. This way, the cute little bear cookies are ready.