Little Bear Cheese Rice Ball Cheese Fried Chicken Burger

Prepare the ingredients.

Rinse the rice clean, put it in a pot, and cook it into rice for later use.

Pound the chicken evenly with a meat tenderizer, then drizzle with Orleans seasoning to marinate.

Pound the chicken evenly with a meat mallet, drizzle with Orleans seasoning to marinate, and cut the chicken into small pieces.

Coat with starch, egg wash, and bread crumbs, then deep-fry until cooked.

Cut the remaining chicken into strips and fry them for later use.

Mix the rice with meat floss and mayonnaise.

Take an appropriate amount and place it in plastic wrap, put a few pieces of fried chicken strips in the middle, and wrap it into a cylindrical shape.

Wrap the rice balls with Tino cheese slices, wrap tightly with plastic wrap to shape, and make three flavors.

Then use the remaining cheese slices and seaweed to make the ears, nose, eyes, and mouth.

The cartoon rice ball is done.

Cut the small hamburger open, add vegetables, and squeeze in an appropriate amount of salad dressing.

Then add a slice of Tino cheese and some fried chicken pieces, cover it with the burger bun, and the fried chicken burger is ready.

The autumn air is clear and crisp. Bring along cartoon rice balls and fried chicken burgers, and let's go for a picnic in the countryside.