Little Cabbage Wonton First Release

Name: Little Cabbage Wonton First Release
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g Pork; 100g Baby bok choy; 1 spoon Soy sauce; 1 spoon Oyster sauce; 1 tsp Five-spice powder; 1 piece Egg

Tender wontons filled with minced pork and salted baby bok choy, moistened with ginger-scallion pepper water and served in a light broth with seaweed and cilantro.

45 minNewMedium Snacks Boil Savory & Fragrant

Instructions

1
Prepare the materials.
2
Cut the meat into cubes.
3
Cut the bok choy into sections.
4
Add 1 spoon of salt to the baby bok choy.
5
Rub the salt evenly and squeeze out the water.
6
Grind the meat into mince and add 1 spoon of oyster sauce.
7
A spoon of salt.
8
A spoon of soy sauce.
9
Gradually add the scallion, ginger, and Sichuan pepper water in batches.
10
Add an egg.
11
Finely chop the baby bok choy and squeeze out the water, then add the minced meat.
12
Stir clockwise until it becomes stiff.
13
Wonton wrappers.
14
Fold three times.
15
Fold both sides.
16
Use seaweed and cilantro as a base, and add a spoonful of soy sauce.
17
Boil water in the pot.
18
Add the wontons.
19
Repeatedly add cold water and boil for seven to eight minutes.
20
Add sesame oil and vinegar according to your taste.