Little Calf Sweet Donut Bun

Mix all the main ingredients and knead into a smooth, appropriate dough. Cover with plastic wrap and let it rest for 5 minutes.

Roll into slightly thicker sheets, and use two suitable circular tools to cut into rings and place them on the steamer tray.

Take an appropriate amount of the remaining dough, add cactus fruit powder and dark black cocoa powder respectively, and knead into pink and black dough.

Roll out the pink dough, use number molds to cut out the '2021', and lightly brush a little water to stick it under the ring-shaped dough piece.

Then use a mold to cut out the mouth and place it above the round hole, shape the ears and horns by hand, and attach them to both sides of the ring, as shown in the picture.

Roll out the black dough and use cloud-shaped or other molds to create the patterns on the calf.

Stick on both sides. Then make the eyes, using a little bit of white dough to create the pupils.

Mix cactus fruit powder with a little water, use a brush to apply it as blush. The raw piece is ready.

Let the shaped dough ferment until it doubles in size. Place it in the Meiyu steam oven, select the pure steam mode, and steam at 100 degrees for 18 minutes.

Finished product image.

Finished product image.

Finished product image.

Finished product image.