Back to Recipes
Little Clover Cornbread Exclusive
Springtime steamed cornmeal cones studded with chopped young alfalfa leaves, lightly fermented for a tender crumb and mild grassy sweetness, traditionally served alongside simple vegetable dishes.
Instructions
- 1
Pick the small clovers, wash them clean, and chop them up.
- 2
Add cornmeal and yeast, and knead into a dough to ferment.
- 3
Pinch the dough into the shape of a corn bun, steam for 20 minutes, and let it sit for five minutes.
- 4
Pair it with vegetables and start eating. A springtime combination.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Little Cloverto taste
- cornmeal200g
- Yeast powder1g
- Clear waterto taste