Little Collection of Versatile Cookies
Easy and satisfying, Little Collection of Versatile Cookies uses low-gluten flour, butter and powdered sugar and is baked until golden and crisp.
Instructions
- 1
Weigh the butter and soften it at room temperature.
- 2
Weigh the flour.
- 3
Weigh the powdered sugar.
- 4
One whole egg.
- 5
After the butter has softened, add the salt and powdered sugar and mix.
- 6
Pour the egg mixture in three batches and mix well each time.
- 7
Sift in the flour.
- 8
The dough is shaped.
- 9
Refrigerate for 30 minutes. I divided the dough into half original flavor and half chocolate. For the chocolate, I used about 330 grams of dough and added 10 grams of cocoa powder.
- 10
After rolling it flat, you can use the mold.
- 11
Preheat the oven with top and bottom heat, bake at 140 degrees for 30-40 minutes.
- 12
Roasting is complete.
- 13
After cooling, you can use a piping bag to squeeze some chocolate for decoration.
- 14
Completed.
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Ingredients
Main Ingredients
- low-gluten flour400g
- Whole egg1 piece
- Chocolateto taste
Seasonings
- Butter200g
- Powdered sugar80g
- Salt1g