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Little Collection of Versatile Cookies

Little Collection of Versatile Cookies

Easy and satisfying, Little Collection of Versatile Cookies uses low-gluten flour, butter and powdered sugar and is baked until golden and crisp.

Instructions

  1. 1
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    Weigh the butter and soften it at room temperature.

  2. 2
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    Weigh the flour.

  3. 3
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    Weigh the powdered sugar.

  4. 4
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    One whole egg.

  5. 5
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    After the butter has softened, add the salt and powdered sugar and mix.

  6. 6
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    Pour the egg mixture in three batches and mix well each time.

  7. 7
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    Sift in the flour.

  8. 8
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    The dough is shaped.

  9. 9
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    Refrigerate for 30 minutes. I divided the dough into half original flavor and half chocolate. For the chocolate, I used about 330 grams of dough and added 10 grams of cocoa powder.

  10. 10
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    After rolling it flat, you can use the mold.

  11. 11
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    Preheat the oven with top and bottom heat, bake at 140 degrees for 30-40 minutes.

  12. 12
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    Roasting is complete.

  13. 13
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    After cooling, you can use a piping bag to squeeze some chocolate for decoration.

  14. 14
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    Completed.

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Ingredients

Main Ingredients

  • low-gluten flour
    400g
  • Whole egg
    1 piece
  • Chocolate
    to taste

Seasonings

  • Butter
    200g
  • Powdered sugar
    80g
  • Salt
    1g