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Little Fish Clear Soup Exclusive

Little Fish Clear Soup Exclusive

Tiny pork-filled wontons shaped like little fish, seasoned with ginger and soy, poached in a clear broth for a delicate, comforting soup.

Instructions

  1. 1
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    Minced meat.

  2. 2
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    Marinate with cooking wine for a while.

  3. 3
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    Egg.

  4. 4
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    Add pepper, light soy sauce, oyster sauce, and soy sauce. Season with chicken essence and salt.

  5. 5
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    Minced ginger.

  6. 6
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    Add to hot oil and stir evenly.

  7. 7
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    Clear soup skin.

  8. 8
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    Step one.

  9. 9
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    Step two.

  10. 10
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    Step three.

  11. 11
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    Packed.

  12. 12
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    Finished product image.

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Ingredients

Main Ingredients

  • Clear Soup Skin
    500g
  • Minced meat
    1kg
  • Egg
    2 pieces
  • Ginger
    to taste

Seasonings

  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Salt
    to taste
  • Black pepper
    to taste
  • chicken essence
    to taste
  • oil
    to taste
  • dark soy sauce
    to taste
  • cooking wine
    to taste