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Little Fish Clear Soup Exclusive
Tiny pork-filled wontons shaped like little fish, seasoned with ginger and soy, poached in a clear broth for a delicate, comforting soup.
Instructions
- 1

Minced meat.
- 2

Marinate with cooking wine for a while.
- 3

Egg.
- 4

Add pepper, light soy sauce, oyster sauce, and soy sauce. Season with chicken essence and salt.
- 5

Minced ginger.
- 6

Add to hot oil and stir evenly.
- 7

Clear soup skin.
- 8

Step one.
- 9

Step two.
- 10

Step three.
- 11

Packed.
- 12

Finished product image.
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Ingredients
Main Ingredients
- Clear Soup Skin500g
- Minced meat1kg
- Egg2 pieces
- Gingerto taste
Seasonings
- light soy sauceto taste
- Oyster sauceto taste
- Saltto taste
- Black pepperto taste
- chicken essenceto taste
- oilto taste
- dark soy sauceto taste
- cooking wineto taste