Back to Recipes
Little Pickled Cucumbers
Little cucumbers are dried in the air, rubbed with salt, and married with ginger, chili, brown sugar, soy sauce, white vinegar and a splash of strong liquor.
Instructions
- 1
Wash the cucumber and dry it
- 2
After drying, put it in a bowl and rub with salt
- 3
Add slices of green onion, ginger, and chili
- 4
Add brown sugar
- 5
Add soy sauce and white vinegar
- 6
Pour in the white wine
- 7
After mixing evenly, cover with a lid.
- 8
After a few hours, it can be eaten
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Cucumber1kg
- Baijiuto taste
Auxiliary Ingredients
- Scalliona pinch
- Gingera pinch
- chilito taste
Seasonings
- table salt250g
- Soy sauce250g
- white vinegarto taste