Little pickled vegetable

Name: Little pickled vegetable
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1/2 piece Pickled radish; to taste Onion; to taste Carrot; to taste Vinegar; to taste Oyster sauce; to taste Wei Ji Xian Soy Sauce; to taste Sesame oil

Shredded pickled mustard root, carrot, and onion get a quick toss with oyster sauce, soy sauce, vinegar, and sesame oil. A punchy side dish ready in minutes.

20 minNewEasy Pickled & Preserved Mix Light

Instructions

1
Cut the pickled radish into shreds and soak it in water until it reaches your preferred saltiness.
2
Peel the carrot, wash it clean, and cut it into thin strips.
3
Cut the onion into thin slices.
4
So put the ingredients into a clean bowl and add oyster sauce.
5
Add Wei Ji Xian soy sauce.
6
Add vinegar.
7
Add sesame oil and mix evenly.

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Ingredients

Main Ingredients

Pickled radish
1/2 piece
Onion
to taste
Carrot
to taste

Seasonings

Vinegar
to taste
Oyster sauce
to taste
Wei Ji Xian Soy Sauce
to taste
Sesame oil
to taste