Little Rabbit Donut Bun

Name: Little Rabbit Donut Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400 g Flour; 195 g Water; 4 g oil; 10 g Sugar; 3 g Yeast powder; to taste Deep dark cocoa powder; to taste Prickly pear powder

An adorable steamed bun cut with a donut mold, with teardrop dough ears pressed on and cocoa or pink accents added to form a plump little rabbit.

0 minNewMedium Staple Food Steam Original

Instructions

1
Mix all the main ingredients and knead into a smooth, appropriate dough. Cover with plastic wrap and let it rest for 5 minutes.
2
Roll it into a sheet, not too thin.
3
Cut out rings using a donut mold.
4
Cut the small round dough in the middle into two, and knead them into a teardrop shape.
5
Place it at the bottom of the ring, press it with a tool, and make rabbit ears.
6
Add the scraps of dough separately to cactus fruit powder and dark cocoa powder, and knead into pink and black dough. Use molds to press out bows and expressions.
7
Then use the pink dough to knead out 9 pairs of slightly smaller teardrop shapes.
8
Stick it on the ear and then flatten it, then attach the expression.
9
Stick on the bow.
10
Use a small brush to dip a little prickly pear powder and apply blush on both sides. The raw piece is now done.
11
After fermenting until doubled in size, place it in the Meiyu steam oven.
12
Select the steam mode, set to 100 degrees for 20 minutes.
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