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Little Street Potatoes
Crispy street-style fried potato chunks double-fried until the outsides turn firm and golden, then tossed with favorite seasonings for a fluffy-inside, boldly flavored snack.
Instructions
- 1
Cut the potatoes into rolling knife-shaped pieces, put them in the pot, and fry over low heat for five minutes before taking them out.
- 2
Take out the potatoes and fry them a second time until the surface becomes hard.
- 3
Pour in the seasonings you like.
- 4
You can eat it once it's mixed evenly.
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Ingredients
Main Ingredients
- potatoto taste
Seasonings
- Chili powderto taste
- Chili powderto taste