Little Tiger Puff Ball

Materials are ready;

Leave the butter at room temperature until soft, pressing with your finger should leave an indentation; pour in the powdered sugar, first mixing it with the butter to prevent splattering when whipping, then use an electric mixer to beat until the butter becomes lighter in color and has a feathery texture;

Powder mixture;

Sift into the butter batter;

Use a scraper to cut and mix, pressing into a flaky texture;

Then use your hands to pinch and form into a ball, but do not knead excessively;

Each dough piece is 12.5 grams, rolled into a ball shape, this is the tiger's head;

Take dough the size of a green bean for each ear, pinch into a half-circle, and press on the top of the head; cover with plastic wrap and refrigerate for 30 minutes.

Place in the middle layer of the preheated oven and bake at 150°C with top and bottom heat for 20 minutes;

Let it cool after coming out of the oven, use melted dark and white chocolate to draw the facial features, and use edible color pens to outline the tiger stripes, mouth, and blush.

Little tiger pastry balls, one bite each, fragrant, sweet, and delicious!