Liver Nourishing and Protecting (Old-Fire Chicken Bone Grass Soup) Exclusive

Name: Liver Nourishing and Protecting (Old-Fire Chicken Bone Grass Soup) Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 bunch Chicken bone grass; 400 g Pork bone; 200 g Lean meat; 150 g Pig blood sausage; 2 piece Carrot; 1 stick Corn; 2 piece candied jujube

A traditional Cantonese liver-cleansing old-fire soup of tied chicken-bone grass herbs simmered long with pork bones, lean meat, and pork intestine for a deep, herbal sweetness.

1 hrNewMedium Soups Stew Savory

Instructions

1
The ingredients are ready.
2
Soak chicken bone herb in clean water (because it may have dirt, soaking makes it easier to wash)
3
After cleaning the pork bones, lean meat, and vermicelli sausage, put them into a pot for blanching (for the vermicelli sausage, rinse it with boiling water in a colander and then rub it with salt).
4
Rinse clean with clear water.
5
Wash the chicken bone grass and tie it up.
6
Wash and cut well.
7
Put all the ingredients into a pot and add an appropriate amount of water.
8
Cover with the lid and bring to a boil over high heat.
9
After the soup starts boiling, skim off the foam. Cover with a lid and simmer on high heat for 20 minutes, then cook on low heat for about an hour.
10
After an hour and a half, the soup is ready; add an appropriate amount of salt to season.
11
After plating, use scissors to cut the rice noodles sausages.
12
Finished product. Health preservation and liver care is just this simple.
13
Show more finished product pictures. The soup is very tasty, want a bowl?