Loach and Baby Bok Choy Soup

Name: Loach and Baby Bok Choy Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 700g Loach; 300g Baby bok choy; to taste Scallion; to taste Salt; to taste Garlic; to taste Ginger

A clean, mildly sweet soup where whole loach simmered into a milky white broth pairs with tender baby bok choy, seasoned simply with salt for children.

20 minNewEasy Soups Stew Original

Instructions

1
Rinse clean with clear water.
2
Put cold water in the pot and bring it to a boil.
3
Bring to a boil and remove for later use.
4
Heat the oil until it boils, add an appropriate amount of water, then pour in the scallions, ginger, and garlic.
5
Pour in the loach.
6
Cook the loach until the broth turns white, then add bok choy.
7
Boil the cabbage, and add an appropriate amount of salt for seasoning before taking it out of the pot. I made it for children, so I didn't add any other seasonings, but you can add them according to personal preference. Just adding salt also tastes pretty good.