Loaf of bread

Warm the milk, keep a little of 2 whole beaten eggs to brush on at the end, 600g flour, 5g yeast, 5g salt, 50g sugar (optional), mix into a flaky texture using a bread machine, then add 50g cooking oil.

Roast walnuts in an air fryer at 150°C for 10 minutes. Take 200g of red dates, cut them into strips and remove the pits. After mixing the dough evenly, divide it into two portions, cover with a large bowl, and let it rest for 10 minutes. Take out and divide into two dough pieces, roll into large thin sheets, place the walnuts and red dates on top, pressing them firmly. Roll and press as you go, finally seal and pinch with a little water. Cover the two rolls with plastic wrap and let ferment until doubled in size. Brush with egg wash and cut diagonally with a knife. Preheat the oven to 160°C for 10 minutes and bake for 45 minutes. Take out and slice to serve.

Done.