Lobster-flavored Balls Stir-fried with Lettuce Stems Exclusive

Name: Lobster-flavored Balls Stir-fried with Lettuce Stems Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 4 piece Lobster-flavored ball; 1 stick celtuce; to taste Salt; to taste MSG

Slices of bouncy, lobster-flavored fish balls are stir-fried with cool, crisp celtuce stems and seasoned simply with salt. A quick, kid-friendly homestyle dish contrasting springy seafood flavor with refreshingly crunchy greens in every bite.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: lobster-flavored balls, lettuce stems.
2
Break off the leaves of the celtuce, peel it, wash it with clean water, and then take it out.
3
Place it on the cutting board and slice it.
4
Take out the lobster-flavored balls and place them on the cutting board.
5
Cut into slices.
6
Heat oil in a wok, then add the chopped celtuce and lobster-flavored balls and stir-fry.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.