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Lobster-flavored fish ball and cod sausage scrambled eggs exclusive

Lobster-flavored fish ball and cod sausage scrambled eggs exclusive

A quick family favorite: fluffy scrambled eggs folded with lobster-flavored fish balls and cod sausage, brightened with scallions for a light, tender and protein-packed everyday dish.

Instructions

  1. 1
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    Ingredients: eggs, codfish sausages, lobster-flavored balls, green onions.

  2. 2
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    Take out the lobster-flavored balls and cod fish sausages and place them on the cutting board.

  3. 3
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    Chop separately.

  4. 4
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    Put it into the bowl.

  5. 5
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    Next, crack in the eggs and add an appropriate amount of cooking wine.

  6. 6
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    Add an appropriate amount of salt.

  7. 7
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    Add the green onions.

  8. 8
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    Mix with seasonings until well blended.

  9. 9
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    Heat oil in a wok, then add the lobster flavored balls and cod fish sausage egg mixture.

  10. 10
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    Stir-fry until it forms blocks, and it's done.

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Ingredients

Main Ingredients

  • Egg
    3 pieces
  • Cod sausage
    3 stick
  • Lobster-flavored ball
    3 pieces

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • cooking wine
    to taste
  • Salt
    to taste